Hydrolyzed Protein Research Services from Wolffia

Hydrolyzed Protein Research Services from Wolffia
Revolutionize the Health Food Industry with High-Value Plant-Based Proteins

Wolffia globosa—commonly known in Thailand as Wolffia or “kai nam” (tiny water eggs)—is a remarkable micro plant densely packed with nutrients, especially plant-based proteins. Emerging as a rising star in today’s health food scene, TIBD proudly presents hydrolyzed protein from Wolffia. Using enzymatic extraction, this natural innovation is rich in amino acids and antioxidants, catering perfectly to the Clean Food, Sustainable Food, and Vegan-Friendly trends—unlocking exciting new market opportunities for your brand.

Unlock the Power of Wolffia Protein with Hydrolysis Technology

“Hydrolyzed Wolffia Protein” is an advanced extract derived from premium Wolffia, processed through enzymatic hydrolysis to break down larger protein molecules into smaller peptides and amino acids. This makes them easier for the body to absorb, boosting cell repair, muscle development, and immune function. Ideal for the development of functional foods and dietary supplements that meet the rising demand for plant-based nutrition.

Benefits of Wolffia and Plant-Based Proteins

Despite being one of the smallest plants on Earth, Wolffia globosa (kai nam) offers exceptional nutritional value—particularly its plant-based protein profile. Its hydrolyzed protein extract contains a diverse array of amino acids vital for optimal health, enhancing immune response, muscle growth, nervous system function, and skin and joint health.

• L-Alanine: An energy source that also supports immune function
• L-Arginine: Promotes vasodilation for improved blood circulation and reinforces immunity
• Glutamic Acid: Aids in nervous system function and is a precursor to GABA, reducing stress
• Leucine & Valine: Crucial for muscle recovery and repair, excellent for post-workout regeneration
• Tryptophan: Precursor to serotonin, aiding in better sleep and mood regulation 

Other amino acids found in Wolffia plant protein assist in energy metabolism, blood sugar balance, and toxin elimination—dem

Adding Value to Wolffia: Innovating Diverse Health Products for Modern Consumers

Given the rich amino acid profile of hydrolyzed Wolffia protein, there is significant potential to create functional foods and dietary supplements that appeal to health-conscious consumers.

Functional Foods

• Incorporate Wolffia protein powder into smoothies, soy milk, or protein drinks for an extra boost of plant-based protein and essential amino acids.
• Develop healthy snacks such as protein bars or nutritional cereals enhanced with plant-based proteins for those seeking balanced energy.
• Enrich baked goods—like breads or cakes—with hydrolyzed Wolffia protein for added nutritional value.

Dietary Supplements

• Powdered Drink Mixes: Easily dissolved in water or milk for rapid protein and amino acid intake.
• Capsules: Convenient and portable, perfect for on-the-go consumers.
• Tablets: Ideal for precise portion control.
• Effervescent Tablets: Fun and refreshing way to supplement daily nutrition.
• Chewables, Gummies, and Jellies: Appealing formats suitable for all ages, combining taste with health benefits.

TIBD: Your R&D Partner for Customized Wolffia-Based Products

Beyond our expertise in enzyme-assisted Wolffia protein extraction, TIBD collaborates with business partners to research and develop advanced extraction technologies. We also help formulate specialized product recipes in the dietary supplement category to elevate your brand’s offerings.

• Technology Management for Commercialization
  • We research and refine extraction methods to maximize the efficiency and quality of plant protein from Wolffia.
  • We develop tailor-made formulations for dietary supplements—whether powders, capsules, tablets, effervescent tablets, chewables, jellies, or gummies.
  • We supply high-quality extracts and raw materials to those integrating plant proteins (including Wolffia) into their commercial products.
  • We offer technical consultation and support throughout research, development, production, and efficacy or safety testing.

We foster business partnerships to co-create new product lines, expand market reach, and meet evolving consumer demands.

Science-Based Innovation: Wolffia Research and Support to Propel Your Business

TIBD collaborates with leading research institutions in Thailand, such as Kasetsart University, to continuously study and enhance plant protein extraction from Wolffia. We also utilize VISBIO’s laboratory services to analyze biomarkers, conduct efficacy tests, and ensure product safety. This rigorous approach guarantees that our developed products meet high quality and safety standards for consumers.

Contact TIBD Today

Hydrolyzed Wolffia protein combines diverse amino acids essential for body repair and maintenance. Introducing these amino acids into functional foods and supplements not only fulfills the needs of health-focused consumers but also promotes the sustainable use of natural resources.

If you’re interested in creating high-quality, health-conscious products or want to learn more about our R&D services, TIBD is ready to guide and co-develop solutions tailored to your brand. Whether you’re seeking raw materials and extracts, specialized formula development, or a strategic partnership, we’re here to drive shared success in the growing health food industry. Click here